Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It's as delicious as it is unique. It's healthy as well. In Taoist mythology, black garlic was rumored to grant immortality. We can't promise you that, but there's no doubt that black garlic is great for your health. It's loaded with nearly twice as many antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.

Origin: U.S.A

Serving Suggestions: Peeled black garlic is just like it is in its whole form but you don't need to peel it. Perfect for dressings, marinades or as an addition to stir fry.