The black currant has the freshness and complexity, rarity and simplicity, delicacy and rustic qualities of garden fruit; but the is also a noble berry whose complex flavors share similarities with great wines, in particular Burgundies. Cassis Peureux is made from the best possible variety of black currant, the Noir de Bourgogne. The berries are graded and then macerated in a pure 100% Noir de Bourgogne crème de cassis. With no added flavors, Cassis Peureux is a 100% natural product.
Serving Suggestions: Add a few berries to a glass of champagne or use as a topping for ice cream.