Vintage Pu-erh is cured with caramel and Madagascar vanilla to give a sweet note to this earthy blend.

CONTAINS NUTS

Origin: 

• Tea from Anhui, China
• Madagascar Vanilla

Allergen: Contains Almonds

Caffeine Content: Med-High

Weight: 1/4lb - Avg. 60 Cups  /  1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature:  195ºF

Brewing time:  3-5 minutes.

Infusions:  4+

*For each additional infusion add 1 minute to brew time