Exclusive blend of organic, high mountain black teas from China, Sri Lanka, and India. Oak barrel cured with freshly roasted cocoa nibs and Rare Tea Cellar fresh ground chai spice. 


  • Tea from China, Sri Lanka, and India
  • Cocoa Nibs from Madagascar and the Dominican Republic

Caffeine Content: High

Serving Suggestions: 

  • Try it with a little bit of milk and honey!

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. of water