The professional chefs secret weapon! No mushroom filler, just truffles, truffle juice, salt, extra virgin olive oil and truffle aroma make this a must for any gourmet kitchen.

Origin: France

Serving Suggestions: An ideal complement to a variety of dishes, this aromatic paste will add texture and flavor to your: pasta, cream sauce, pizza, dressing, risotto or mashed potatoes. This versatile and affordable product is also excellent for making truffle butter or on bruschetta.