This Pu-erh is plucked from ancient tea trees that are 400-1,400 years old. They are grown wild, creating an infusion that is rich and complex. We age this rare tea in oak barrels three years before fully curing to mellow the tannins. It's a smooth rich elixir, it pairs very well with food, and it's an incredible digestif!

Ultimate Digestif/Positive Affect on Mood!

Origin: Anhui, China

Caffeine Content: Low-Med

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature: 195ºF

Brewing time: 3-5 minutes.

Infusions: 4+

*For each additional infusion add 1 minute to brew time