Traditional Balsamic Vinegar of Modena PDO aged for at least 25 years in casks of fine woods. Syrupy product with an elegant and harmonious aromatic structure. Intense notes of wood and delicate final acidity.
After tasting, the Consortium certifies the quality of the product and bottles it on behalf of the manufacturer in the exclusive bottle designed by Giugiaro.
Ideal as the final touch of all hot gastronomic preparations where it releases its perfumes and aromas to the maximum. Try it on red meats, on aged cheeses, or pair it with tasty risotto.
Recipe book included (ITA, ENG, FRA, DEU, ESP).
Ingredients: cooked grape must. Allergens: Contains Sulphites.