Aubergine (eggplant), garlic, and paprika in a subtle paste that works well in a mezze or as a spread
Smokey aubergine blended with garlic, paprika, and a touch of parsley that works well in any Turkish mezze.
- Use on an antipasti board
- Dollop onto salads for a mellow, roasted flavor
- Spread onto a ciabatta
- Stir into a risotto
- Mix with yogurt as a companion to lamb