This syrup is a delightful blend of Kutahya and Katirli sour cherries, known for their deep red hue and unique flavor profile. The cherries lend the syrup a natural sweetness complemented by a pleasantly tart edge. Crafted in small batches, the concentrate is gently heated to preserve its rich, tangy flavor and intense red color. Its versatility makes it a kitchen staple:

  • It can be drizzled over salads for a burst of sweetness and color.
  • It serves as an excellent glaze for meats, adding a sweet and tangy dimension.
  • When used in desserts, it infuses a delightful cherry essence.
  • Mixed with fizzy water, it transforms into a refreshing, sweet beverage.

Try this!

Cherry Molasses Glazed Salmon:

  • Ingredients:
  • Instructions:
    • Season salmon with salt and pepper.
    • In a bowl, mix cherry molasses, soy sauce, honey, grated ginger, and minced garlic.
    • Marinate salmon in the mixture for at least 15-20 minutes.
    • Bake or grill the salmon until it flakes easily.
    • Heat the remaining marinade in a saucepan until it thickens.
    • Drizzle the glaze over the cooked salmon and sprinkle with sesame seeds.