A light blend of courgette (zucchini), lemon, basil, and garlic

Grilled courgettes combined with lemon juice, basil, garlic, oregano and a touch of chilli for a great addition to any mezze dinner.

Usages:

• Use as a dip with fresh bread or a toasted pitta
• Stir into creamy tagliatelle with Parmesan
• Spread onto toast
• Accompany grilled or poached chicken