High mountain black tea blended with grapes and Canadian ice wine syrup. Delightfully haunting ice wine aroma and taste. Fantastic in cocktails or on its own.
Origin: Dimbula District, Sri Lanka
Caffeine Content: High
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 tablespoon per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time