Black Canadian Maple Syrup A delightful combination of fresh maple sap reduction from old-growth maple trees and our high mountain, single-estate black tea create a lightly sweet and smooth way to start a new tradition on wintery mornings.


Origin: Anhui, China

Caffeine Content: High

Quantity:  1 tablespoon per 12oz. 

Water temperature:  205ºF

Brewing time:  3-5 minutes.

Infusions:  4 +

*For each additional infusion add 1 minute to brew time