Le Beurre Bordier - Beurre de Baratte à la Vanille de Madagascar - Mad
The real gourmet butter! To make desserts with flavors of yesteryear, French toast, pancakes, tarte tatin, roasted fresh fruit, but also to surprise for cooking poultry or pan-fried scallops. Well mixed with lime juice, it will make your lobster die of pleasure.
Madagascar Vanilla comes from the vanilla tree, a tropical orchid of Mexican origin. It grows in the form of lianas. Its fruits, the pods, produce a spice called vanilla. They contain a multitude of tiny black seeds, very aromatic. More than a hundred species of vanilla exist but only three of them are exploited.
Vanilla planifolia is the most widespread, it produces Bourbon vanilla. The latter is a label created in 1964 which designates vanilla productions from the Indian Ocean.
Madagascar is recognized as the country producing the best vanilla. It is in the northeast of the island that the optimal conditions for growing this orchid are met. The soil composition is excellent and the climate is ideal.
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