Rare even in Japan is the Daidai citrus fruit. The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments, sorbets and marmalades. Its also a secret weapon to create ceviche and epic dressings.
The Daidai is harvested from November to January.in Japan