Dried Wild Matsutake
Wild foraged in the ancient pine forests of the Pacific Northwest, the Matsutake mushroom is of royal stature. 90 percent of the fresh Matsutake harvest ships directly to the most important chefs in Japan, making it a rare commodity in the rest of the world. Ofter called the White truffle of Japan
Origin: USA
Serving Suggestions: Rehydrate and add to a Japanese fish broth.