Verjus is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine-producing regions and is used in sauce making,  poaching fish and meat, and dressing lettuces, vegetables, and fruit. Verjus means green juice because it's made from fruit that has yet to ripen fully -it's green. It adds acidity to foods, an important component in food and cooking.  This product must be refrigerated after it is opened. It lasts 4 weeks once opened.

Food Pairing Notes

Great and easy to incorporate into elegant and vibrant sauces or ideal for salad dressings. The gentleness of this Verjus will not overpower even the finest wine. Wonderful and refreshing to drink as a spritzer, or try it as the main ingredient in a cocktail.