Guerzoni’s Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) is a superlative condiment, which obtained one of the most important alimentary certifications: the D.O.P. mark (denomination of protected origin).
This Traditional Balsamic Vinegar of Modena is considered truly unique since, from the beginning, the “Acetaia Guerzoni” vinegar loft has only ever used organic and biodynamic grapes. It is produced by aging cooked grape must acetified in casks. The Traditional Balsamic Vinegar of Modena benefits from a unique period of aging, lasting more than 25 years.

Before being bottled, the vinegar undergoes stringent testing by the Tasting Commission of the Modena Chamber of Commerce, which assesses characteristics of density and acidity as well as organoleptic properties. Only after passing these tests can the product boast the prestigious name “Aceto Balsamico Tradizionale di Modena”. As an additional guarantee for consumers, the Modena Producers Consortium actually bottles the product batch inside the Chamber of Commerce.