This Calamansi Vinegar by Jean-Marc Montegottero's Huilerie Beaujolaise is requested by premier chefs from all over the world and has been a best seller for over 12 years.  A blend of lemon and rare calamansi fruit, this is the most fruit forward naturally balanced vinegar we have ever found. Previously known as CITRON Vinegar - same blend new name.  

Origin: France

Serving Suggestions: Shrub cocktails, ceviche or a spectacular vinaigrette.