Extremely mild and made only with raw honey and water, this completely natural vinegar's acidity does not exceed 5%. Use it to add complexity to your marinades and salads. Drizzle over asparagus or smoked meats. This versatile ingredient could even be used in baking!  

Jean-Marc Montegottero's Huilerie Beaujolaise produces some of the most sought-after vinegars in the world. Combining traditional methods with the optimization of modern artistry, Jean-Marc creates completely natural vinegars and oils that are favorites among chefs. 

Origin: France

Serving Suggestions: goes with vinaigrettes, wild green salads, and cocktail shrubs.