Virgin Pine Nut Oil by Jean-Marc Montegottero's Huilerie Beaujolaise. Pale yellow color, this is a very smooth oil with mushroom notes that will elevate almost any kind of dish.

Origin: France

Serving Suggestions: Add to shellfish or seafood sauces as emulsion at the last moment, marries particularly well with wine-based sauces, soups, minestrone...Fantastic match to "salade landaise".