Cinnamon chips from the fertile banks of the Mekong River in Vietnam. This blending component can provide a sweet and lightly spicy flavor to your dishes. One of the highest sources of vanillin in any cinnamon, a taste almost like an apple pie spice. 

Origin: Vietnam

Serving Suggestions: This Cinnamon is primary used to infuse beverages such as tea. It can also be used to infuse a cinnamon flavor into vodka, gin, or any spirit.