This spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK... and we are proud to offer it in the US.
Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to any dish. It's one of Belazu's signature ingredients and bestsellers, developed from a secret recipe back in 1995.
Did you know? The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ That's not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
- Dollop on eggs or avocado toast
- Mix with yoghurt as a marinade
- Add into burger mix
- Marinade meat, fish and vegetables