Caffeine Content: Med-High
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 190ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time
Sakura Kyoto Cherry Blossom Simple Syrup
- 1 heaping teaspoon of Sakura Kyoto Cherry Blossom Tea
- 12 oz. of Water
- 4 oz. Superfine Cane Sugar
Take 1 heaping teaspoon of Sakura Kyoto Cherry Blossom Tea and infuse into 12oz. of boiling water. Brew for 5 minutes and pour out. Add 4oz. of sugar and cook (stirring constantly) until the sugar dissolves completely. Remove from heat and cool completely before using.
Cherry Blossom Cocktail
- 1 oz. Cherry Blossom Simple Syrup
- 1 oz. Vodka, Gin OR Rum
- Squeeze of Lime
Pour over ice and top with a splash of soda water
Cherry Blossom Refresher
12oz. Fresh brewed Sakura Kyoto Cherry Blossom Iced Tea. Add Cherry Blossom Simple Syrup to taste. Top with a splash of soda water (if desired). Garnish with fresh fruit.