If you like capers, you will love caper leaves!

The wild caper bush grows on the steep slopes of Santorini Caldera and the volcanic stone walls between the vineyards of the island.

Both the flowers and the leaves are carefully collected by hand and preserved.

Rich in antioxidants, vitamins (Vitamin A, Vitamin B12, Vitamin E, Vitamin K), minerals, fiber, and niacin, Santorini caper leaves are a fun and delicious alternative to traditional capers.  With a tangy, lemony taste they are a versatile ingredient for salads, fish, and other light calorie culinary creations.

Caper leaves add vibrant flavor and texture to your culinary repertoire.

(And let's be honest, they make the best bagel and lox stack ever!)