Soy Salt Sannen Jozo
$75.00
This soy salt is made from artisanal Shoyu that has been fermented in 100-year-old cedar vats for three years. With big flakes and crispy pieces, it has an amazing crunchy texture.
Origin: Japan
Serving Suggestions: This is great to be served with sushi, sashimi and rice dishes. Also, be adventurous and try this item as a topper to pizza, pasta, salad or fish.
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