Tamari Shoyu Tokkyu Soy Sauce
$130.00
A type of soy sauce that became popularized in the west is tamari which means 'pooled residue'. It is a thick, almost viscous soy sauce, which originated in the Chuubu region.
Origin: Japan
Serving Suggestions: Most commonly used for dipping sushi or sashimi, but can be used in place of regular soy sauce as well.
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