Calamansi Vinegar is requested by premier chefs from all over the world and has been a best seller for over 12 years.  A blend of lemon and rare calamansi fruit, this is the most fruit-forward naturally balanced vinegar we have ever found. Can be used wherever you would use lemon (but only in small quantities due to is the strong taste).  Wonderful in a summer raw vegetable salads(carrots, for example), taboulé, with hot or cold fish, shellfish, in desserts (to add flavor to a dessert, to tone down the sweetness in a caramel dessert, etc.) 

Origin: France

Serving Suggestions: Shrub cocktails, ceviche or a spectacular vinaigrette.