Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace taken to the next level with the addition of wild aromatic roses. High in caffeine for a tea. Also amazing as an ingredient for baking, making custard, infusing liquor or even a dry rub.
Origin: China, Sri Lanka and India
Caffeine Content: High
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time