Instantly elevate your dishes with the deep, bold aroma of roasted garlic. Its rich, caramelized flavor adds a savory depth to any recipe, bringing warmth and complexity without the need for roasting.

Perfect for:

• Stirring into sauces, soups, and marinades for an instant flavor boost
• Blending into dressings, dips, and aioli for a smooth, garlicky finish
• Rubbing onto meats, vegetables, or tofu for a robust, savory kick
• Mixing into butter or olive oil for an irresistible spread or drizzle

Enhance your cooking effortlessly with the rich, mellow intensity of roasted garlic.