Spices

Black Limes

from $22.00

Emperor's Grade Yuzu Peel (Hand Zested)

from $45.00

Fresh Roasted French Chicory

from $11.00

Cinchona Bark

from $22.00

Bourbon Barrel Smoked Pepper

from $13.20

Marash Pepper

from $11.00

Cassia Cinnamon Sticks

from $8.80

Isot Pepper (Urfa Biber)

from $11.00

RTC Wild Foraged Fennel Pollen

$20.90

Freeze Dried Green Peppercorn

from $38.50

Angelica Root

from $22.00

Bourbon Barrel Smoked Paprika

$27.50

Aleppo Pepper

$32.95

RTC Chili Threads - Mild

from $33.00

Vadouvan Golden Reserve

from $22.00

Pure Heirloom Garlic Granules

from $11.00

RTC Wild Foraged Dill Pollen

$31.90

Thai Long Peppercorn (Reserve)

from $22.00

Saigon Cinnamon Bark

$30.75

Pure Heirloom Onion Granules

from $11.00

Szechuan Peppercorns

from $16.50

Belazu Shawarma Paste

$13.75

Mekong Cinnamon Chopped

from $11.00

Za'Atar

$27.50

Apricot Kernels

from $11.00

RTC Herbs de Provence

from $11.00

Ceylon Cinnamon Sticks

from $11.00

Aji Amarillo Powder

$39.55

Black Nigella

$27.45

Sumac

$17.60

Belazu Aubergine Mezze

$13.75

Emperor's Blade Mace

from $33.00

Turmeric Ground

$27.50

Reserve Ceylon Cinnamon Powder

$44.00

Belazu Tagine Paste

$10.45

Coriander Seeds

$20.90

Star Anise

$27.50

Pure Heirloom Licorice Root

from $16.50

Belazu Courgette Mezze

$13.75

Allspice Whole

$22.00

Ras El Hanout

$50.60

RTC Espelette Pepper

from $55.00

Miwa Yamakatsu Somen Noodles

$29.70

Sal De Gusano - Agave Worm Salt

from $22.00

RTC Private Reserve Grade Saffron

$192.50