Spices

Black Limes

from $20.00

Emperor's Grade Yuzu Peel (Hand Zested)

from $25.00

Fresh Roasted French Chicory

from $10.00

Cinchona Bark

from $20.00

Bourbon Barrel Smoked Pepper

from $12.00

Marash Pepper

from $10.00

Cassia Cinnamon Sticks

from $8.00

Isot Pepper (Urfa Biber)

from $10.00

RTC Wild Foraged Fennel Pollen

$19.00

Angelica Root

from $20.00

RTC Chili Threads - Mild

from $30.00

Bourbon Barrel Smoked Paprika

$25.00

Belazu Green Olive Tapenade

$12.50

Aleppo Pepper

$29.95

Freeze Dried Green Peppercorn

from $35.00

Vadouvan Golden Reserve

from $20.00

Pure Heirloom Garlic Granules

from $10.00

RTC Wild Foraged Dill Pollen

$29.00

Thai Long Peppercorn (Reserve)

from $20.00

Pure Heirloom Onion Granules

from $10.00

Saigon Cinnamon Bark

$27.95

Belazu Shawarma Paste

$12.50

Szechuan Peppercorns

from $15.00

Mekong Cinnamon Chopped

from $10.00

Za'Atar

$25.00

Apricot Kernels

from $10.00

RTC Herbs de Provence

from $10.00

Ceylon Cinnamon Sticks

from $10.00

Sumac

$16.00

Black Nigella

$24.95

Aji Amarillo Powder

$35.95

Belazu Aubergine Mezze

$12.50

Turmeric Ground

$25.00

Emperor's Blade Mace

from $30.00

Reserve Ceylon Cinnamon Powder

$39.95

Belazu Tagine Paste

$9.50

Coriander Seeds

$19.00

Pure Heirloom Licorice Root

from $15.00

Belazu Courgette Mezze

$12.50

Star Anise

$25.00

Allspice Whole

$19.95

Ras El Hanout

$46.00

RTC Espelette Pepper

from $50.00

RTC Private Reserve Grade Saffron

$175.00

Miwa Yamakatsu Somen Noodles

$27.00