Traditionally used in kimchi, chili threads can be used on soups, salads, hors d'oeuvres, or anything that can use a touch of beauty and a burst of chili flavor. The threads are quite pliable, and can be lightly toasted in a dry skillet to bring out a deeper flavor.

Origin: South Korea

Serving Suggestions: Can be used as a beautiful garnish or use to make your own kimchi.