A light blend of courgette (zucchini), lemon, basil, and garlic

Grilled courgettes combined with lemon juice, basil, garlic, oregano and a touch of chilli for a great addition to any mezze dinner.


    • Use as a dip with fresh bread or a toasted pitta
    • Stir into creamy tagliatelle with Parmesan
    • Spread onto toast
    • Accompany grilled or poached chicken