Used extensively in Middle Eastern cuisine, black limes are made by drying out fresh limes in the sun, after which they lose their water content and most of their weight, and become hard to the touch. Very fragrant, this exotic flavor can be used in a multitude of applications.

Serving Suggestions: Add to soups or stews that you want to give an exotic citrus flavor. Can also be ground into a powder and used for cocktails.

Size: 1 lb.