Belazu Truffle and Artichoke Pesto
$12.50
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
- Add depth and spice to meat, vegetables, soups and stews
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on toast and top with prosciutto and walnuts
- Stir into mashed potato
- Add to grilled asparagus with a poached egg
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