Bourbon Vanilla Chai
  
  
$22.00
  
    
  
      
      
      
      
      
        A delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and Calendula petals. A carefully crafted balance of sweet and spicy. 
Origin:
      
      
      
      
      
      
      
      
    Origin:
- Tea from China, Sri Lanka and India
 - Tahitian Vanilla Bean
 - Guatemalan Ginger
 - Cinnamon from Sri Lanka and Asia
 
Caffeine Content: High
Quantity:  1 tablespoon per 12oz. 
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time
            
          
              
              
              
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