Toasted coconut provides a sweet tropical taste to the exotic spice punch from our chai blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and Calendula petals.
- Tea from China, Sri Lanka and India
- Tahitian Vanilla Bean
- Guatemalan Ginger
- Cinnamon from Sri Lanka and Asia
Caffeine Content: High
Quantity: 1 tablespoon per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time