Whole Indian coriander seed with a warm, fragrant aroma and a bright, citrus-forward character. Indian coriander is prized for its aromatic complexity, balancing notes of lemon and orange peel with gentle floral sweetness, earthiness, and a subtle peppery finish.

Toast the whole seeds to deepen their fragrance and release their essential oils, then use whole or freshly ground in curries, spice blends, pickles, marinades, roasted vegetables, breads, and savory dishes. Its lively citrus character also makes it an unexpected addition to desserts, syrups, cocktails, and other creative applications.

Serving Suggestions: Toast in a dry frying pan, grind and add to your spice mix, or add to a pickle brine.