A more refined blend of single estate black tea including aged Keemun, high mountain Ceylon, and a touch of Darjeeling, with the addition of our Emperor's Forbidden Wild Rose - one of the finest rose petals in the world! High in caffeine for a tea. Also amazing as an ingredient for baking, making custard, infusing liquor, or even a dry rub.

Origin: China, Sri Lanka, and India

Caffeine Content: High

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time