Sour and fruity, pure premium Minus 8 grape musts are blended with the best Québec maple syrup. For balance to the sour notes, they use the sweetness of maple syrup. The maple syrup is blended with the Minus 8 grape juice to make Maple Brix Verjus. It does not contain any vinegar (acetic acid).
Serving Suggestions: As is the case with all of minus 8 hand-crafted line of verjus, this is an absolute treat and the perfect palate refresher when served lightly chilled. Or can be used for poaching chicken or fish also as a base for sorbet.