Exclusive blend of organic, high mountain black teas from China, Sri Lanka, and India. Oak barrel cured with freshly roasted cocoa nibs and Rare Tea Cellar fresh ground chai spice. 

Origin: 

• Tea from China, Sri Lanka, and India
• Cocoa Nibs from Madagascar and the Dominican Republic
  

Caffeine Content: High

Serving Suggestions: 

• Try it with a little bit of milk and honey!

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. of water