This luxurious extra virgin olive oil—made with a single varietal olive, Nocellara del Belice—delivers forward flavors of fresh green olives, with an exotic spiciness that sparkles on the palate. Nutty notes are punctuated with aromas of freshly cut grass and hints of tomato leaf, followed by a lasting peppery finish. A seductive, herbaceous oil.

Origin: Italy

Serving Suggestions: Fresh shellfish, tuna, salmon also perfect for cured ham and pastas.