Seasoned with sea salt and cold smoked for 48 hours over Apple and Cherry wood. These medium-sized eggs have a magnificent, crunchy pop when eaten. Perfect on potato chips or with blinis and a little creme fraiche.
This item requires next day shipping to ensure freshness
Orders received by 10:30 AM will be shipped after the required lead time, if applicable. Orders received after 10:30 AM will ship the following business day, after the appropriate lead time.