Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of this single-origin variety is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. 

This salted fresh pepper has an incredible flavor that develops when the freshly harvested peppercorns are fermented and packed in salt. They can be enjoyed as a finish on cooked foods, sprinkled on salads and side dishes, or included as a unique flavor on a charcuterie board. Each vacuum-sealed package contains 1.76 oz. (50g)