Salted Plum - Sonomama No Umeboshi
$45.00
Umeboshi are pickled Ume fruits, common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums," "salt plums," or "pickled plums."
Origin: Japan
Serving Suggestions: Very common in Japan to eat with rice, but can also be infused into a vinegar, stewed with chicken or chopped and put into a dressing or marinade.
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