Usukuchi (light-colored) shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning and is made for cooking. Think of it as you would salt.
This wonderful light-bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slight caramel umami. Produced from only Japanese-grown soybeans, wheat, and natural sea salt. Use this to season soups, simmered dishes, etc.
Please refrigerate after opening.
Ingredients: water, soybean, wheat, salt, alcohol