$28.00
A truly unique tasting experience is Yugeta's double-brewed soy sauce (saishikomi). To make double-brewed soy sauce first Yugeta-san makes a 'regular' batch using soybeans, wheat, salt, water & koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce.  It is also surprisingly less salty than regular soy sauce.  Great for dipping, double brewed soy sauce can be used to make an amazing ice cream. Produced from only Japanese-grown soybeans, wheat, and natural sea salt.  Please refrigerate after opening.